Fresh High Quality Authentic Ingredients Are Essential To Giada’s Cuisine

If you were to ask Giada Delaurentis what her favorite ingredient is, she would tell you it depends on where She is and what is fresh in that location on the given day. “But once you’ve put your groceries in the car, the quality of your dinner has already been decided” says Delaurentis.

Fresh, high quality  authentic Italian ingredients are essential to Giada’s cuisine whether being used in an innovative dish on The Food Network, or going in to a century-old, classic preparation.

This is why Giada loves to travel to the Italian region of Emilia-Romagna, the home of Negroni Prosciutto.  “The food of Emilia-Romagna is modern, yet the style of food reflects this tasteful region. The restaurants are usually filled with a good combo of hipsters and old guard eating new takes on classics and a lot of creative tasty food like Negroni Prosciutto insalata dei nervetti with chestnuts and currant vinegar or baccala with capers and citrus” says Giada.

Negroni’s Authentico Italiano selection includes:
Prosciutto Arrosto
– a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.

Prosciutto Cotto – a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

Negroni’s Authentico Italiano selection includes:
Prosciutto Arrosto
– a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.

Prosciutto Cotto – a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

Mortadella
– a traditional Italian cooked specialty made in Italy based on a 500 year old recipe from the province of Emilia Romagna.

Prosciutto di Parma – the most renowned dry-cured Italian ham, made with the best Italian pork legs, packed in a strictly defined region around Parma, Italy. Parma is a beautiful Italian city known for its monuments, castles, opera and haute cuisine!

For more information about Negroni products please contact:

Negroni Corporation USA
13 Fairfield Ave. Suite 105
Little Falls, NJ 07424
usa.negroni@negroni.com
973.256.0033 Tel
973.256.1108 Fax

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Prosciutto di Parma

Super premium dry-cured ham

Prosciutto

Premium dry-cured ham

Prosciutto Arrosto

Roasted ham

Prosciutto Cotto

Cooked ham

Mortadella

Traditional Italian cooked specialty

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