Italian Artisans Have Been Producing Prosciutto For Generations

Pasta Alla Carbonara With Negroni Prosciutto

Italian artisans have been producing prosciutto for generations. Today, the same careful techniques that create this amazing cured meat are followed around the world. Prosciutto is the Italian word for ham, but in English the word is almost always associated with an aged, cured, spicy Italian ham that is sliced thin and served without cooking.

Negroni Prosciutto can be used for everything from appetizers to main dishes. In Italy Negroni Prosciutto can be found at every meal. Today’s sophisticated home chefs and talented professionals are constantly coming up with new and creative ways to serve prosciutto. Thinly sliced prosciutto is often served as an antipasto, wrapped around honeydew or spring vegetables such as asparagus. It may be included in pasta sauces or as a stuffing for other meats, or as a wrap around for a skillfully prepared steak.

Enjoy the classics, plus exciting new modern takes utilizing prosciutto as the key ingredient. Negroni prosciutto is perfect for your next breakfast, brunch, lunch or dinner.

Negroni’s Authentico Italiano selection includes:

Prosciutto Arrosto – a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.

Prosciutto Cotto – a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

Mortadella
– a traditional Italian cooked specialty made in Italy based on a 500 year old recipe from the province of Emilia Romagna.

Prosciutto di Parma – the most renowned dry-cured Italian ham, made with the best Italian pork legs, packed in a strictly defined region around Parma, Italy. Parma is a beautiful Italian city known for its monuments, castles, opera and haute cuisine!

For more information about Negroni products please contact:

Negroni Corporation USA
13 Fairfield Ave. Suite 105
Little Falls, NJ 07424
usa.negroni@negroni.com
973.256.0033 Tel
973.256.1108 Fax

To print this article, click on headline. Using Internet Explorer browser go to File > Print Preview, click and

Advertisements

0 Responses to “Italian Artisans Have Been Producing Prosciutto For Generations”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




Visit Our Website

Visit Negroni on Facebook

Visit Negroni on Twitter

Prosciutto di Parma

Super premium dry-cured ham

Prosciutto

Premium dry-cured ham

Prosciutto Arrosto

Roasted ham

Prosciutto Cotto

Cooked ham

Mortadella

Traditional Italian cooked specialty

Archives

Blog Stats

  • 31,578 hits

%d bloggers like this: