Classic Antipasto With Negroni Autentico Italiano Prosciutto

Negroni Prosciutto Authentic Italian Antipasto PlatterThe Negroni “star” rose in 1907 when Pietro Negroni opened his deli shop in Cremona, Italy where the company still resides today. With a century of expertise and strong links to a farming region rich in food tradition, Negroni Authentico Italian is now one of Italy’s most prestigious Authentic Italian Delicatessen meat brand. Try a classic antipasto, with Negroni Prosciutto Di Parma, Negroni Mortadella, and Negroni Prosciutto Cotto.

Arrange on a plate accompanied simply by Italian cheeses and bread

Antipasto Platter Ingredients:

1 pound fresh smoked or plain fresh mozzarella
1/2 pound deli sliced sweet Negroni Prosciutto Di Parma
½ pound Negroni Mortadella
½ pound of Negroni Prosciutto Cotto
½ pound Prosciutto Arrosto
½ loaf of Italian Panini bread
1 pound sharp Provolone Italian cheese
2 cups good quality large olives, available in bulk bins near deli
2 cups giardiniera hot pickled vegetable salad, drained
2 cups marinated artichoke hearts
1 (16-ounce) jar roasted red peppers, drained and cut into pieces
Directions:

Arrange meats and cheeses on cutting board. Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray. Place knives near cheeses and seafood forks in olives and veggies to serve.

Negroni’s Authentico Italiano selection includes:

Prosciutto Arrosto – a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.


Prosciutto Cotto
– a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

Negroni’s Authentico Italiano selection includes:

Prosciutto Arrosto – a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.


Prosciutto Cotto
– a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

Mortadella
– a traditional Italian cooked specialty made in Italy based on a 500 year old recipe from the province of Emilia Romagna.


Prosciutto di Parma
– the most renowned dry-cured Italian ham, made with the best Italian pork legs, packed in a strictly defined region around Parma, Italy. Parma is a beautiful Italian city known for its monuments, castles, opera and haute cuisine!

For more information about Negroni products please contact:


Negroni Corporation USA

13 Fairfield Ave. Suite 105
Little Falls, NJ 07424
usa.negroni@negroni.com
973.256.0033 Tel
973.256.1108 Fax

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Prosciutto di Parma

Super premium dry-cured ham

Prosciutto

Premium dry-cured ham

Prosciutto Arrosto

Roasted ham

Prosciutto Cotto

Cooked ham

Mortadella

Traditional Italian cooked specialty

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