Angel Hair Pasta with Prosciutto Creamy Basil Parmesan Cheese Sauce Recipe


This is a very good recipe. The Negroni prosciutto , basil, skim milk, baby peas and parmesan cheese make it a wonderful combination of flavors.

12 Ounces Angel Hair Pasta
1 Cup Frozen Baby Peas
1 Can Evaporated Skim Milk (12 oz.)
1 Tablespoon Flour
1 Clove of Garlic (minced)
4 Tablespoons Fresh Basil (snipped)
2 Ounces Negroni Prosciutto (chopped)
1/4 Cup Fresh Parmesan Cheese (shredded)
2 Tablespoons Fresh Parmesan Cheese
Freshly Ground Black Pepper
1/4 Cup Tomato (chopped)

1. Cook pasta according to the package directions.
2. Meanwhile, stir together the milk and flour.
3. Sauté the prosciutto and garlic in a non-stick pan.
4. Add the milk to the mixture and snipped basil.
5. Cook and stir over medium heat till mixture is bubbly and thickened.
6. Cook and stir 1 minute more.
7. Add the thawed peas, Negroni prosciutto and 1/4 cup Parmesan cheese.
8. Stir until the cheese is melted.
9. Add the tomatoes and cook for one minute more.
10. Top the pasta with sauce and sprinkle each serving with remaining Parmesan cheese and freshly ground pepper.

Negroni’s Autentico Italiano selection includes:

Prosciutto Arrosto – a traditional Italian roasted ham made in Italy using only selected pork shanks and rich blend of garlic, rosemary and fine Mediterranean herbs.

Prosciutto Cotto – a traditional Italian cooked ham made in Italy using selected pork shanks and natural flavorings and is lighter in color and sweeter in flavor than Prosciutto Arrosto.

– a traditional Italian cooked specialty made in Italy based on a 500 year old recipe from the province of Emilia Romagna.

Prosciutto di Parma – the most renowned dry-cured Italian ham, made with the best Italian pork legs, packed in a strictly defined region around Parma, Italy. Parma is a beautiful Italian city known for its monuments, castles, opera and haute cuisine!

For more information about Negroni products please contact:

Negroni Corporation USA
13 Fairfield Ave. Suite 105
Little Falls, NJ 07424
973.256.0033 Tel
973.256.1108 Fax

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Prosciutto di Parma

Super premium dry-cured ham


Premium dry-cured ham

Prosciutto Arrosto

Roasted ham

Prosciutto Cotto

Cooked ham


Traditional Italian cooked specialty


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